+

Prepare the Soup

To Serve

  • Chives, fresh, chopped
  • Parsley, chopped for garnish
  • Kosher salt and black pepper to taste
  1. Prepare the Soup

    • Render bacon in a stockpot until browned. Remove and set aside.
    • Sear the chicken thighs in the bacon fat until golden brown.
    • Add onion and garlic, cook 1 minute.
    • Add prepared Knorr® Ultimate Roasted Chicken Base andsimmer for 15-20 minutes.
    • Add both corns, stir well to combine. Add prepared LeGoût® Cream Soup Base, reduce heat to a simmer. Cook for 30 minutes more.
    • Shred the chicken and return to the soup.
    • Add the bacon back to the soup.
    • Add salt and pepper to taste.
  2. To Serve

    • Ladle soup into bowl. Garnish with chopped chives and parsley.
    • Add salt and pepper to taste.
+

Continue

Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.