Time-Out Croque-Monsieur
Ham, cheese and Maille mustard grilled and topped with hot Mornay sauce perfect with Hellmann's® Mayonnaise.

Ingredients per serving
Prepare the Mornay Sauce
-
Gruyere cheese, grated 11.5 oz
-
Parmesan, grated 0.5 oz
-
White Pepper, as needed
-
Nutmeg 0.25 tsp
-
Butter, unsalted 0.5 oz
Prepare the Sandwich
-
French Loaf 20.0 slices
-
Black Forest Ham 2.0 lbs
-
Gruyere cheese, sliced 1.0 lb
-
Mornay Sauce, prepared 2.0 cups
Preparation
-
Prepare the Mornay Sauce
- Combine the grated cheeses with the prepared LeGout® Cream Soup Base.
- Stir until the cheese has melted completely and the sauce is smooth.
- Season to taste with white pepper and nutmeg; stir in butter. Reserve.
-
Prepare the Sandwich
- Spread the outside of the bread with Hellmann's® Real Mayonnaise.
- Spread the inside of the bread with MailleDijon mustard.
- Build the sandwich using Black Forest Ham and sliced Gruyere cheese.
- Griddle until cheese is melted and sandwich is warmed through.
- Spoon hot prepared Mornay Sauce over the sandwich and serve immediately.