Time-Out Croque-Monsieur
Ham, cheese and mustard grilled and topped with hot Mornay sauce perfect with Hellmann's® Mayonnaise.
Ingredients
Prepare the Sandwich
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French Loaf 20 slices
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Dijon mustard 0.5 cup
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Gruyere cheese, grated 1.5 oz
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Mornay Sauce, prepared 2 cup
Prepare the Mornay Sauce
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Gruyere cheese, grated 10 oz
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Parmesan, grated 0.5 oz
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White Pepper, as needed
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Butter, unsalted 0.5 oz
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Nutmeg 1 pinch
Preparation
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Prepare the Sandwich
- Build sandwich using griddle using Hellmann's® or Best Foods® Mayonnaise.
- Spoon hot Mornay Sauce (sub recipe below) over the sandwich and serve immediately.
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Prepare the Mornay Sauce
- Combine the grated cheeses with the prepared LeGout® Cream Soup Base.
- Stir until the cheese has melted completely and the sauce is smooth.
- Season to taste with white pepper and nutmeg; stir in butter. Reserve.