Ingredients
Prepare the Mornay Sauce
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Gruyere cheese, grated 11.5 oz
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Parmesan, grated 0.5 oz
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White Pepper, as needed
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Nutmeg 0.25 tsp
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Butter, unsalted 0.5 oz
Prepare the Sandwich
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French Loaf 20.0 slices
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Black Forest Ham 2.0 lbs
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Gruyere cheese, sliced 1.0 lb
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Mornay Sauce, prepared 2.0 cups
Preparation
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Prepare the Mornay Sauce
- Combine the grated cheeses with the prepared LeGout® Cream Soup Base.
- Stir until the cheese has melted completely and the sauce is smooth.
- Season to taste with white pepper and nutmeg; stir in butter. Reserve.
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Prepare the Sandwich
- Spread the outside of the bread with Hellmann's® Real Mayonnaise.
- Spread the inside of the bread with MailleDijon mustard.
- Build the sandwich using Black Forest Ham and sliced Gruyere cheese.
- Griddle until cheese is melted and sandwich is warmed through.
- Spoon hot prepared Mornay Sauce over the sandwich and serve immediately.