Sliced Corned Beef with Creamed Cabbage Sauce

Name: Sliced Corned Beef with Creamed Cabbage Sauce
Yield: 10
Ingredients: 5.0lbs Corned beef brisket, cured; 2.0each Bay leaf, dried; 0.0 Water, as needed; 2.5lbs Potatoes, red, whole; 1.25lbs Carrots, peeled, cut into pieces; 2.5lbs Cabbage, green, cut into wedges; 2.0Tbsp Black pepper, ground; 2.0tsp Allspice; 2.0tsp Salt, kosher; 3.0tsp Garlic, minced; 0.0 Vegetable oil, as needed; 1.0quart, prepared LeGout® Cream Soup Base 25.2 oz. 6 pack; 1.0qt Mustard Mayonnaise, prepared; 2.0cups Green cabbage, braised, finely chopped, from corned beef; 2.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 2.0Tbsp Parsley, chopped

Sliced Corned Beef with Creamed Cabbage Sauce – - Recipe

Offer your sliced corned beef with an authentic Irish sauce of chopped cabbage, garlic and Dijon mustard. Serve with Irish soda bread.

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Prepare Corned Beef and Cabbage

Corned beef brisket, cured 5.0 lbs
Bay leaf, dried 2.0 each
Water, as needed
Potatoes, red, whole 2.5 lbs
Carrots, peeled, cut into pieces 1.25 lbs
Cabbage, green, cut into wedges 2.5 lbs
Black pepper, ground 2.0 Tbsp
Allspice 2.0 tsp
Salt, kosher 2.0 tsp

Prepare Cabbage Sauce

Garlic, minced 3.0 tsp
Vegetable oil, as needed
LeGout® Cream Soup Base 25.2 oz. 6 pack 1.0 quart, prepared
LeGout® Cream Soup Base 25.2 oz. 6 pack
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Mustard Mayonnaise, prepared 1.0 qt
Green cabbage, braised, finely chopped, from corned beef 2.0 cups
Maille Dijon Originale Mustard 4 x 9.05 lb 2.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb
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Finish the dish

Parsley, chopped 2.0 Tbsp

Beef

Fall

Winter

Gluten-free

Delivery and Takeaway

Maille®

LeGout®

Full Service Restaurants

Limited Service Restaurants

Senior Living

Seafood

Main Course

Offer your sliced corned beef with an authentic Irish sauce of chopped cabbage, garlic and Dijon mustard. Serve with Irish soda bread.

...

Preparation

Prepare Corned Beef and Cabbage
- Combine the corned beef with spices and water. Bring to a boil, cover and simmer for 2,5 hours.
  delete second after 10 minutes.
- Add the potatoes and carrots and continue to simmer for 10 minutes. After 10 minutes, add the cabbage and simmer for an additional 10-15 minutes, or until all vegetables are tender.
- Drain the liquid and reserve the meat and vegetables.
Prepare Cabbage Sauce
- Sauté garlic in oil until soft and fragrant.
- Add prepared LeGoût® Cream Soup Base and Maille Dijon mustard to the pan.
- Finely chop the braised cabbage from the corned beef, and add to the sauce.
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Finish the dish
- Slice the corned beef and serve with the carrots, potatoes and cabbage. Top with the sauce. Garnish with parsley. Serve with Irish soda bread.