Fresh and vibrant with mediterranean influences
Baja cuisine is all about respect for ingredients and attention to freshness. Chef Einav Gefen discusses how different chefs in...
Baja cuisine is first and foremost about respect for ingredients. Seasonality, simple preparation and attention to seasonality ...
Add new depth of flavors with this slow cooked and pulled lamb that’s seared on the plancha with tomatoes, onions and cilantro.
See how you can bring this classic street food to life on your menu.
Here’s a take on the traditional noodle dish from northeastern Spain made with short, dry pasta called fideus. This vegetarian ...
Perfect as a side or shareable starter, the birria base and liquids create a unique, savory clam dish.
Traditionally cooked with lamb or goat this hearty dish is a breakfast classic in the Baja region.
In this chipotle red Bean tostada, fried corn tortillas are topped with smokey gravy mashed red beans.
Corazon de Torta is a food truck in San Diego that serves traditional Baja-style dishes. Our version of the Tijuana-style carne...
Crispy roasted cauliflower is tossed in a smoky tangy version of mole sauce. Traditional mole sauce is a very labor intensive, ...
Seafood is at the heart of Baja cuisine.
Open flame grills and ingredients straight from the ranch create a truly unique dining experience
Many unique, authentic flavors come together to create a truly special dish
Bursting with flavor and complementing textures, these make an easily adaptable dish.
These authentic Baja corn pancakes create the perfect foundation for sweet and savory dishes
In-house masa and tortillas make the difference in this Baja staple.
From their food trucks to your menu.
A unique cuisine combination with a focus on fresh and flavorful ingredients.
Smoky, spicy and so delicious
An intense smoky sauce served raw shrimp, watermelon radish and more.
This Mexican region combines the freshest ingredients with Mediterranean influences to create dishes that delight diners around...