Discover local techniques and regional recipes from China
Take a tour through Chengdu, the capital of the Sichuan province and home to a vibrant street food scene.
Explore the Serving Tripe in Beijing.
Buddhist cuisine contains no meat so vegetarian variations on Sichuan classics are created.
This spicy authentic Chinese fish stew gets heat from Sichuan peppercorns and aromatic flavors from ginger and spices.
Traditional Chinese pork, easy to prepare and serve. Low food costs means this is a profitable dish.