World Cuisines
Discover local techniques and regional recipes from China
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World Cuisines
Vegetarian Buddhist Cuisine
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Sichuan Style Spicy Fish Stew
This spicy authentic Chinese fish stew gets heat from Sichuan peppercorns and aromatic flavors from ginger and spices.
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Pork Belly with Sweet Potato and Kumquat
Traditional Chinese pork, easy to prepare and serve. Low food costs means this is a profitable dish.