French
In Partnership with the Culinary Institute of America
Discover local techniques and regional recipes from France
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![Extraction Techniques for Extraordinary Sauces]()
Extraction Techniques for Extraordinary Sauces
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![Filet Mignon with Garlic and Rosemary Sauce]()
Filet Mignon with Garlic and Rosemary Sauce
Pan seared filet mignon is enhanced by a traditional sauce with caramelized shallot, garlic and rosemary for an elegant plate t...
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![Chateaubriand for Two with Smoky Scotch Sauce]()
Chateaubriand for Two with Smoky Scotch Sauce
A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms, shallots and Scotch will p...
