Watch French chef Yannick Alleno demonstrate how he makes his sauces. Chef Yannick is known for his innovations in modern sauce techniques, creating complex, bold sauces through a frozen extraction process known as Cryo Concentration.

Extraction Techniques for Extraordinary Sauces


Explore more French Cuisine and World Cuisines!

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.
Create account