Discover local techniques and regional recipes from Brazil
Follow Chef Mara Salles on a tour through culinary Brazil and expierence the colorful brazilian cuisine.
Follow us to the colorful markets of Sao Paulo heaven for any chef.
Explore Churrasco, the brazilian form of barbeque and the Churrascaria, which serves "all you can eat" grilled meats.
Watch Alex Atala, Chef at the D.O.M Restaurant and enjoy his recipe for a delicious Carpaccio, which transforms traditional Br...
Explore Moqueca, a traditional dish for over 300 years, based on salt water fish stew thickened with coconut milk, tomatoes, o...