Alex Atala is an inspiration to any cook or chef wanting to get the most out of their ingredients. He is known for transforming traditional Brazilian dishes, by adapting French and Italian culinary techniques to native Brazilian ingredients. In May 2012 D.O.M was rated 4th best restaurant in the world by San Pellegrino World's 50 Best Restaurant. His establishment also holds the title of "Acqua Panna Best Restaurant in South America."

Carpaccio at D.O.M Restaurant

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