Discover local techniques and regional recipes from Sicily
Check out Sicilian chef Carmelo Chiaramonte on a culinary tour of Sicily.
Take a walk through Sicily’s thriving local markets where the best local chefs buy their produce.
Take a walk through a typical Sicilian seafood market, packed with fresh fish from anchovies and sardines to octopus and clams.
Explore the Monti Iblei restaurant in the hills of North Ragusa which only serves pork.
Watch Chef Carmelo Chairomonte of Kantane Palace Hotel demonstrate his step-by-step method for making Sicily's most famous dish...