Watch Chef Carmelo Chairomonte of Kantane Palace Hotel demonstrate his step-by-step method for making Sicily's most famous dish; caponata. Eggplant, bell pepper and tomatoes, fresh mint and garlic are cooked, and flavoured with capers and sweetened vinegar. He serves it here with garlicky seafood.

Sicilian Caponata


Explore more Sicilian Cuisine and World Cuisines!

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.
Create account