Chef Christine Rivera of Galaxy Tacos in San Diego makes her own purple masa. It is central to her cuisine and was the catalyst for opening her own restaurant. Her Baja fish tacos are extra crispy from the beer and vodka in the batter, and are topped with cabbage, crema, and pico de gallo
Chef Christine Rivera
Born and raised in San Diego, Chef Christine Rivera has always had a love for Mexican food and culture. A culinary-trained graduate from the Culinary Arts Program at Grossmont College, Christine worked in various San Diego kitchens. Today, she is the Chef de Cuisine at Partner/Executive Chef Trey Foshee’s Galaxy Taco, a casual Mexican eatery.
