Baja Beer Battered Fish Tacos
Beer battered fried fish tacos are topped with crisp cabbage and creamy chipotle mayonnaise.
Ingredients per serving
Prepare the Beer Batter
-
All-purpose flour 1.25 cups
-
Oregano 0.5 tsp
-
Black pepper, freshly ground 0.5 tsp
-
Salt, to taste
-
Beer 8.0 oz
Prepare the Fish
-
Shark (dogfish) fillet, or mahi mahi, cut into 3” x 1” slices 2.0 lbs
-
Canola oil 0.75 cup
Prepare Chipotle Mayonnaise
Finish the Dish
-
White corn tortillas 16.0 each
-
Chipotle Mayonnaise, Prepared
-
Green cabbage, halved, finely shredded 2.0 cups
-
Salsa Mexicana 2.5 cups
-
Lime wedges 16.0 each
Preparation
-
Prepare the Beer Batter
- In a large bowl combine the flour and spices by hand until well incorporated.
- Set the bowl on a kitchen towel and slowly whisk in the beer to ensure a smooth clump less batter.
-
Prepare the Fish
- Dip the fish in the beer batter.
- Heat the oil or lard in a sauté pan set over medium heat. Fry the fish slices until the batter is golden brown on all sides. Drain on a wire grate lined with paper towels.
-
Prepare Chipotle Mayonnaise
- Mix the Hellmann's® Real Mayonnaise with the Hellmann's® Real Ancho Chipotle Sauce.
-
Finish the Dish
- Have the tortillas warm and ready to assemble. Place one of the fish fillets in each tortilla; add a spoonful of the Chipotle Mayonnaise and one spoonful of cabbage.
- Serve the tacos immediately with the salsa mexicana and the lime wedges.
