Adapting Baja Flavors
Fresh and vibrant with mediterranean influences
Watch Chef Dana Cohen Prepare Red Bean TostadaBaja Cuisine: Adapting Baja Flavors
In this chipotle red Bean tostada, fried corn tortillas are topped with smokey gravy mashed red beans.
Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada TortaBaja Cuisine: Adapting Baja Flavors
Corazon de Torta is a food truck in San Diego that serves traditional Baja-style dishes. Our version of the Tijuana-style carne asada torta uses juicy grilled skirt steak rested in an orange chili marinade and topped with a refreshing salsa and mashed avocado.
Chef Dana Cohen Prepares Cauliflower Mole TacosBaja Cuisine: Adapting Baja Flavors
Crispy roasted cauliflower is tossed in a smoky tangy version of mole sauce. Traditional mole sauce is a very labor intensive, but you can save time by using Knorr® Brown Gravy as a base.