Adapting Baja Flavors
Fresh and vibrant with mediterranean influences
Adapting Baja Flavors
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![Adapting Baja’s Cuisine in San Diego]()
Adapting Baja’s Cuisine in San Diego
Baja cuisine is all about respect for ingredients and attention to freshness. Chef Einav Gefen discusses how different chefs in...
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![Sourcing and Philosophy of Baja Cuisine]()
Sourcing and Philosophy of Baja Cuisine
Baja cuisine is first and foremost about respect for ingredients. Simple preparation and attention to seasonality are all key e...
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![Watch Chef Kyle Jakobi Prepare Lamb Borrego]()
Watch Chef Kyle Jakobi Prepare Lamb Borrego
Add new depth of flavors with this slow cooked and pulled lamb that’s seared on the plancha with tomatoes, onions and cilantro.
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![Watch Chef Einav Gefen Prepare Baja Style Fish Tacos with Halibut]()
Watch Chef Einav Gefen Prepare Baja Style Fish Tacos with Halibut
See how you can bring this classic street food to life on your menu.
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![Chef Einav Gefen's Roasted Vegetable Fideuá]()
Chef Einav Gefen's Roasted Vegetable Fideuá
Here’s a take on the traditional noodle dish from northeastern Spain made with short, dry pasta called fideus. This vegetarian ...
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![Watch Chef Dana Cohen Prepare Red Bean Tostada]( "Watch Chef Dana Cohen Prepare Red Bean Tostada")
Watch Chef Dana Cohen Prepare Red Bean Tostada
In this chipotle red Bean tostada, fried corn tortillas are topped with smokey gravy mashed red beans.
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![Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada Torta]( "Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada Torta")
Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada Torta
Corazon de Torta is a food truck in San Diego that serves traditional Baja-style dishes. Our version of the Tijuana-style carne asada torta uses juicy grilled skirt steak rested in an orange chili marinade and topped with a refreshing salsa and mashed avocado.
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![Chef Dana Cohen Prepares Cauliflower Mole Tacos]( "Chef Dana Cohen Prepares Cauliflower Mole Tacos")
Chef Dana Cohen Prepares Cauliflower Mole Tacos
Crispy roasted cauliflower is tossed in a smoky tangy version of mole sauce. Traditional mole sauce is a very labor intensive, but you can save time by using Knorr® Brown Gravy as a base.
