Adapting Baja Flavors
Fresh and vibrant with mediterranean influences
Adapting Baja Flavors
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![Adapting Baja’s Cuisine in San Diego]()
Adapting Baja’s Cuisine in San Diego
Baja cuisine is all about respect for ingredients and attention to freshness. Chef Einav Gefen discusses how different chefs in...
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![Sourcing and Philosophy of Baja Cuisine]()
Sourcing and Philosophy of Baja Cuisine
Baja cuisine is first and foremost about respect for ingredients. Simple preparation and attention to seasonality are all key e...
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![Watch Chef Kyle Jakobi Prepare Lamb Borrego]()
Watch Chef Kyle Jakobi Prepare Lamb Borrego
Add new depth of flavors with this slow cooked and pulled lamb that’s seared on the plancha with tomatoes, onions and cilantro.
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![Watch Chef Einav Gefen Prepare Baja Style Fish Tacos with Halibut]()
Watch Chef Einav Gefen Prepare Baja Style Fish Tacos with Halibut
See how you can bring this classic street food to life on your menu.
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Chef Einav Gefen's Roasted Vegetable Fideuá
Here’s a take on the traditional noodle dish from northeastern Spain made with short, dry pasta called fideus. This vegetarian ...
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![Watch Chef Dana Cohen Prepare Red Bean Tostada]( "Watch Chef Dana Cohen Prepare Red Bean Tostada")
Watch Chef Dana Cohen Prepare Red Bean Tostada
Baja Cuisine: Adapting Baja FlavorsIn this chipotle red Bean tostada, fried corn tortillas are topped with smokey gravy mashed red beans.
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![Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada Torta]( "Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada Torta")
Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada Torta
Baja Cuisine: Adapting Baja FlavorsCorazon de Torta is a food truck in San Diego that serves traditional Baja-style dishes. Our version of the Tijuana-style carne asada torta uses juicy grilled skirt steak rested in an orange chili marinade and topped with a refreshing salsa and mashed avocado.
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![Chef Dana Cohen Prepares Cauliflower Mole Tacos]( "Chef Dana Cohen Prepares Cauliflower Mole Tacos")
Chef Dana Cohen Prepares Cauliflower Mole Tacos
Baja Cuisine: Adapting Baja FlavorsCrispy roasted cauliflower is tossed in a smoky tangy version of mole sauce. Traditional mole sauce is a very labor intensive, but you can save time by using Knorr® Brown Gravy as a base.
