Winning White Bean and Tuna Wrap
Tuna wrapped up with white beans and balsamic mayonnaise made with Hellmann's® Light Mayonnaise.
Main Course
Gluten-free
Ingredients per serving
Prepare the Balsamic Mayonnaise
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Balsamic vinegar 1.0 Tbsp
Prepare the Wrap
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Quinoa, prepared 1.25 cups
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Tuna, canned 1.0 cup
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Cannellini Beans, drained and rinsed 1.25 cups
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Red Onion, diced 1.0 each
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Cucumber, diced 0.5 cup
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Tomato, diced 1.0 each
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Lemon juice, fresh 1.0 oz
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Olive oil 1.0 oz
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Mint, fresh, chopped
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Wraps, gluten-free 10.0 each
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Balsamic Mayonnaise, prepared 1.0 cup
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Arugula 10.0 cups
Preparation
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Prepare the Balsamic Mayonnaise
- Combine Hellmann's® Light Mayonnaise and balsamic vinegar and reserve.
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Prepare the Wrap
- Combine quinoa, tuna, cannellini beans, red onion, cucumber and tomato. Set aside.
- Combine lemon juice, olive oil and mint. Whisk well to combine. Drizzle over tuna mixture and toss to coat.
- Build wraps with prepared Balsamic Mayonnaise, tuna salad and arugula. Serve immediately.
