The Cajun Blackened and Blue Burger
Cajun spices within the mayonnaise heat up the traditional black and blue.
Main Course
Ingredients per serving
Mix the Cajun Seasoning
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Red pepper 0.5 cup
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Black Pepper 1.0 cup
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White pepper, ground 1.0 cup
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Garlic powder 1.0 cup
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Onion powder 1.0 cup
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Ground Coriander 1.0 cup
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Sugar 1.5 cups
Prepare the Cajun Mayonnaise
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Cajun Seasoning, prepared 0.25 cup
Prepare the Burger
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Beef patties, cooked to desired doneness 10.0 each
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Cajun Seasoning, prepared
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Blue cheese, crumbled 1.0 cup
Assemble the Burger
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Kaiser rolls 10.0 each
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Cajun Mayonnaise, prepared 1.5 cups
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Lettuce leaves 10.0 each
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Onion 10.0 slices
Preparation
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Mix the Cajun Seasoning
- Combine all ingredients and mix well.
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Prepare the Cajun Mayonnaise
- Combine Hellmann's® Mayonnaise with Cajun seasoning and mix well.
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Prepare the Burger
- Dust beef patties with Cajun seasoning on both sides.
- Sauté burger to desired doneness and melt cheese on top.
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Assemble the Burger
- Toast Kaiser Rolls.
- Spread prepared Cajun mayonnaise on buns.
- Assemble the burger with remaining ingredients.
