Watermelon and Tomato Poke Bowl
Black beans combined with cubed Roma tomatoes, watermelon, avocado, minced garlic and slivered onions, then dressed with a savory combination of Hellmann’s® Sesame Thai Vinaigrette and soy sauce. Garnished with sliced scallions and black sesame seeds.
Vegan
Salads
Ingredients per serving
Prepare Sesame-Soy Dressing
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Soy sauce 2.0 oz
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Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 14.0 oz
Finish the Salad
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Sesame-Soy Dressing, prepared 15.0 oz
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Roma tomato, small dice 5.0 cups
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Black beans, drained, rinsed 5.0 cups
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Onions, medium, sliced thin 2.5 cups
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Watermelon, small dice 2.5 cups
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Avocado, small dice 3.0 each
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Garlic clove, minced 2.0 Tbsp
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Scallions, sliced, as needed
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Black sesame seeds, as needed
Preparation
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Prepare Sesame-Soy Dressing
- Combine ingredients and whisk.
- Yield: 2 cups.
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Finish the Salad
- Combine all ingredients except scallions and sesame seeds and toss gently to combine.
- Garnish with scallion and sesame seeds.
