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Sweet Heat Peach and Goat Cheese Salad

A perfect summer salad topped with juicy grilled peaches, herbed goat cheese, and walnuts spiced with brown sugar and cayenne.

Sweet Heat Peach and Goat Cheese Salad

Prepare Sweet Heat Walnuts

Butter 2 Tbsp
Cayenne 0.25 tsp
Brown sugar 0.25 cup
Walnuts 1 cup

Finish the Salad

Peaches, grilled, sliced 2 lbs
Sriracha (Thai hot sauce) 0.25 cup
Crushed red pepper flakes 2 tsp
Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal 15 oz
Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal
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Mixed salad greens 10 cups
Watercress 5 cups
Sweet Heat Walnuts, prepared 1 cup
Herbed goat cheese, 1-oz sliced medallions 10 oz

Prepare Sweet Heat Walnuts
- Melt butter in sauté pan, then add remaining ingredients. On medium heat, cook until sugar is dissolved and the walnuts are evenly coated. Cool on a parchment lined tray.
- Yield: Approximately 1 cup.
Finish the Salad
- Combine peaches, sriracha, and crushed red pepper and let marinate for 30 minutes, then cut in half and grill.
- Combine Hellmann’s® Balsamic Vinaigrette, mixed salad greens, watercress, and toss until well mixed. Top with remaining ingredients.