Sweet Heat Peach and Goat Cheese Salad
A perfect summer salad topped with juicy grilled peaches, herbed goat cheese, and walnuts spiced with brown sugar and cayenne.
Ingredients
Prepare Sweet Heat Walnuts
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Butter 2 Tbsp
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Cayenne 0.25 tsp
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Brown sugar 0.25 cup
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Walnuts 1 cup
Finish the Salad
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Peaches, grilled, sliced 2 lbs
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Sriracha (Thai hot sauce) 0.25 cup
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Crushed red pepper flakes 2 tsp
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Mixed salad greens 10 cups
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Watercress 5 cups
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Sweet Heat Walnuts, prepared 1 cup
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Herbed goat cheese, 1-oz sliced medallions 10 oz
Preparation
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Prepare Sweet Heat Walnuts
- Melt butter in sauté pan, then add remaining ingredients. On medium heat, cook until sugar is dissolved and the walnuts are evenly coated. Cool on a parchment lined tray.
- Yield: Approximately 1 cup.
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Finish the Salad
- Combine peaches, sriracha, and crushed red pepper and let marinate for 30 minutes, then cut in half and grill.
- Combine Hellmann’s® Balsamic Vinaigrette, mixed salad greens, watercress, and toss until well mixed. Top with remaining ingredients.