Sweet Heat Peach and Goat Cheese Salad
A perfect summer salad topped with juicy grilled peaches, herbed goat cheese, and walnuts spiced with brown sugar and cayenne.
Ingredients
Prepare Sweet Heat Walnuts
-
Butter 2 Tbsp
-
Brown sugar 3 oz
-
Walnuts 6 oz
-
Cayenne 0.25 tsp
Finish the Salad
-
Peaches, grilled, sliced 2 lbs
-
Sriracha (Thai hot sauce) 0.25 cup
-
Crushed red pepper flakes 2 tsp
-
Mixed salad greens 10 cups
-
Watercress 5 cups
-
Sweet Heat Walnuts, prepared 1 cup
-
Herbed goat cheese, 1-oz sliced medallions 10 oz
Preparation
-
Prepare Sweet Heat Walnuts
- Melt butter in sauté pan, then add remaining ingredients. On medium heat, cook until sugar is dissolved and the walnuts are evenly coated. Cool on a parchment lined tray.
- Yield: Approximately 1 cup.
-
Finish the Salad
- Combine peaches, sriracha, and crushed red pepper and let marinate for 30 minutes, then cut in half and grill.
- Combine Hellmann’s® Balsamic Vinaigrette, mixed salad greens, watercress, and toss until well mixed. Top with remaining ingredients.