+

Prepare Sweet Heat Walnuts

  • Butter 2 Tbsp
  • Cayenne 0.25 tsp
  • Brown sugar 0.25 cup
  • Walnuts 1 cup

Finish the Salad

  1. Prepare Sweet Heat Walnuts

    • Melt butter in sauté pan, then add remaining ingredients. On medium heat, cook until sugar is dissolved and the walnuts are evenly coated. Cool on a parchment lined tray.
    • Yield: Approximately 1 cup.
  2. Finish the Salad

    • Combine peaches, sriracha, and crushed red pepper and let marinate for 30 minutes, then cut in half and grill.
    • Combine Hellmann’s® Balsamic Vinaigrette, mixed salad greens, watercress, and toss until well mixed. Top with remaining ingredients.
+

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.
Create account