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Prepare Sweet Heat Walnuts

  • Butter 2 Tbsp
  • Brown sugar 3 oz
  • Walnuts 6 oz
  • Cayenne 0.25 tsp

Finish the Salad

  1. Prepare Sweet Heat Walnuts

    • Melt butter in sauté pan, then add remaining ingredients. On medium heat, cook until sugar is dissolved and the walnuts are evenly coated. Cool on a parchment lined tray.
    • Yield: Approximately 1 cup.
  2. Finish the Salad

    • Combine peaches, sriracha, and crushed red pepper and let marinate for 30 minutes, then cut in half and grill.
    • Combine Hellmann’s® Balsamic Vinaigrette, mixed salad greens, watercress, and toss until well mixed. Top with remaining ingredients.
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