Sriracha Ramen Burger Sliders with Spicy Mayo
Juicy sliders on ramen mini “buns” infused with Sriracha Sauce and topped with cucumber, red onion and Hellmann's Spicy Mayo
Appetizer/Shareable
Ingredients per serving
Prepare the Sriracha Ramen
-
Package ramen noodles 7.0 oz
-
Eggs 2.0 each
-
Tabasco® brand Sriracha Sauce 1.0 Tbsp
Prepare the Burger
-
Ground Beef 12.0 oz
-
Tabasco® brand Sriracha Sauce 3.0 Tbsp
-
Salt 3.5 Tbsp
-
Vegetable oil 3.0 Tbsp
Finish the Dish
-
Ramen Noodle Bun, Prepared
-
Cucumber 6.0 slices
-
Red onion, thinly sliced 12.0 slices
Preparation
-
Prepare the Sriracha Ramen
- Cook noodles according to package directions. Rinse noodles and drain well. Transfer noodles to bowl; add eggs and 1 Tbsp Tabasco Sriracha Sauce. Mix well so that all noodles are coated with egg mixture.
- Evenly divide noodle mixture among the cups of a 12-cup muffin tin. Cover with plastic wrap; top with a second 12-cup tin, press down and remove. Freeze filled muffin tin for 20 minutes.
-
Prepare the Burger
- Combine the ground beef in a bowl with 3 Tbsp Tabasco® Sriracha Sauce and salt.
- Divide into 6 equal patties and flatten slightly. Cook burgers in a skillet or on grill to desired doneness.
-
Finish the Dish
- While burgers are cooking, remove muffin tin from freezer. Using a sharp knife, gently pry each ramen cake out of the muffin cups.
- Build the burgers with the prepared 'ramen noodle bun', burger, cucumber, red onion and Hellmann's/Best Foods Spicy Mayo
