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Sriracha Ramen Burger Sliders with Spicy Mayo

Sriracha Ramen Burger Sliders with Spicy Mayo – - Recipe

Juicy sliders on ramen mini “buns” infused with Sriracha Sauce and topped with cucumber, red onion and Hellmann's Spicy Mayo

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Ingredients per serving

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Prepare the Sriracha Ramen

  • Package ramen noodles 7.0 oz
  • Eggs 2.0 each
  • Tabasco® brand Sriracha Sauce 1.0 Tbsp

Prepare the Burger

  • Ground Beef 12.0 oz
  • Tabasco® brand Sriracha Sauce 3.0 Tbsp
  • Salt 3.5 Tbsp
  • Vegetable oil 3.0 Tbsp

Finish the Dish

Juicy sliders on ramen mini “buns” infused with Sriracha Sauce and topped with cucumber, red onion and Hellmann's Spicy Mayo

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Preparation

  1. Prepare the Sriracha Ramen

    • Cook noodles according to package directions. Rinse noodles and drain well. Transfer noodles to bowl; add eggs and 1 Tbsp Tabasco Sriracha Sauce. Mix well so that all noodles are coated with egg mixture.
    • Evenly divide noodle mixture among the cups of a 12-cup muffin tin. Cover with plastic wrap; top with a second 12-cup tin, press down and remove. Freeze filled muffin tin for 20 minutes.

  2. Prepare the Burger

    • Combine the ground beef in a bowl with 3 Tbsp Tabasco® Sriracha Sauce and salt.
    • Divide into 6 equal patties and flatten slightly. Cook burgers in a skillet or on grill to desired doneness.

  3. Finish the Dish

    • While burgers are cooking, remove muffin tin from freezer. Using a sharp knife, gently pry each ramen cake out of the muffin cups.
    • Build the burgers with the prepared 'ramen noodle bun', burger, cucumber, red onion and Hellmann's/Best Foods Spicy Mayo