Potato Latkes
Ingredients
Step 1:
-
Idaho potatoes, medium, peeled 5 ea
Step 2:
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Eggs, beaten 2 ea
-
Seasoned salt
Step 3:
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Canola oil for pan frying
Step 4:
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Idaho potatoes, medium, peeled
-
Canola oil for pan frying
Preparation
-
Step 1:
Grate potatoes on a box grater (large holes), squeeze out extra water. -
Step 2:
Season eggs with salt and mix with potatoes. -
Step 3:
Put ½ cup oil in a 12 inch non stick pan and heat for 1 minute (oil should sizzle when adding a little of the mixture in). -
Step 4:
Spoon the potatoes into the oil and flatten lightly – make sure latkes are in one layer. Fry on one side until golden brown and flip. Fry on the other side and remove onto a cookie tray lined with paper towels. -
Step 5:
Serve with sour cream and/or apple sauce.