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To Prepare Pasta Dish

To Make Roasted Vegetables

  • Eggplant, diced
  • Zucchini, diced
  • Squash, yellow, diced
  • Onions, diced
  • Red Pepper, diced
  • Olive oil 3 oz
  • Mushrooms, cremini 1 c
  • Garlic 1 T
  • Tomato, diced 1 each
  1. To Prepare Pasta Dish

    • Cook pasta and drain.
    • Toss pasta with roasted vegetables (sub recipe below); add Knorr® Professional Liquid Concentrated Vegetable Base.
    • Just prior to serving, garnish with Parmesan cheese, parsley and basil.
  2. To Make Roasted Vegetables

    • Prepare water for pasta.
    • Coat eggplant, zucchini, squash, onion and red pepper with olive oil and roast about 15 minutes at 400°F. (Vegetables should start to caramelize.)
    • Sauté mushrooms in olive oil, then add garlic then tomatoes.
    • Add roasted vegetables to sauté.
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