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Hibiscus and Kombucha Mule

A modern twist on a classic cocktail by Chef Nick Peters Bond, combining tropical flavors with the tangy sweetness of Knorr® Intense Flavors Citrus Fresh.

Hibiscus and Kombucha Mule – recipe

Prepare the Cocktail

Reposado tequila or mezcal 2 cups
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz 5 oz
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz
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Ginger kombucha 2 cups
Limes, cut into wedges, for garnish
Hibiscus flowers, for garnish
Hibiscus tea, sweetened and chilled 2 cups

Prepare the Cocktail
- Shake 1.5 oz tequila, 1.5 oz tea and 0.5 oz Knorr Intense Flavors Citrus Fresh over ice. Strain into a glass with fresh ice and top with 1.5 oz ginger kombucha.
- Garnish with lime wedges and hibiscus flowers.