Hibiscus and Kombucha Mule
A modern twist on a classic cocktail by Chef Nick Peters Bond, combining tropical flavors with the tangy sweetness of Knorr® Intense Flavors Citrus Fresh.
Ingredients
Prepare the Cocktail
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Reposado tequila or mezcal 2 cups
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Ginger kombucha 2 cups
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Limes, cut into wedges, for garnish
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Hibiscus flowers, for garnish
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Hibiscus tea, sweetened and chilled 2 cups
Preparation
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Prepare the Cocktail
- Shake 1.5 oz tequila, 1.5 oz tea and 0.5 oz Knorr Intense Flavors Citrus Fresh over ice. Strain into a glass with fresh ice and top with 1.5 oz ginger kombucha.
- Garnish with lime wedges and hibiscus flowers.