Hibiscus and Kombucha Mule

Name: Hibiscus and Kombucha Mule
Yield: 10
Ingredients: 2.0cups Reposado tequila or mezcal; 5.0oz Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz; 2.0cups Ginger kombucha; 0.0each Limes, cut into wedges, for garnish; 0.0x Hibiscus flowers, for garnish; 2.0cups Hibiscus tea, sweetened and chilled

A modern twist on a classic cocktail by Chef Nick Peters Bond, combining tropical flavors with the tangy sweetness of Knorr® Intense Flavors Citrus Fresh.

Vegan

Prepare the Cocktail

Reposado tequila or mezcal 2.0 cups
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz 5.0 oz
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz

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Ginger kombucha 2.0 cups
Limes, cut into wedges, for garnish
Hibiscus flowers, for garnish
Hibiscus tea, sweetened and chilled 2.0 cups

Prepare the Cocktail
- Shake 1.5 oz tequila, 1.5 oz tea and 0.5 oz Knorr Intense Flavors Citrus Fresh over ice. Strain into a glass with fresh ice and top with 1.5 oz ginger kombucha.
- Garnish with lime wedges and hibiscus flowers.