Buffalo Mahi Mahi Ranch Salad

Crispy mahi mahi fillets are tossed in buffalo wing sauce for bold, zippy flavor. Served over a bed of baby kale with pickled carrots and red onions, tossed in Hellmann's Ranch Dressing.

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Prepare the Pickled Vegetables

Apple cider vinegar 8.0 oz
Water, filtered 4.0 oz
Honey 1.0 Tbsp
Kosher salt 0.5 Tbsp
Buffalo Wing Sauce 1.0 oz
Baby carrots 0.5 lb
Red onion, julienned 0.25 lb

Prepare the Mahi Mahi

Mahi mahi, fillet, fresh 3.0 lbs
Brown Rice Flour 2.0 lbs
Kosher salt 4.0 Tbsp
Garlic powder 2.0 Tbsp
Buffalo Wing Sauce 12.0 oz

Assemble the Salad

Baby Kale and Spinach Greens 2.0 lbs
Hellmann's® Classics Ranch Dressing 4 x 1 gal 15.0 oz
Hellmann's® Classics Ranch Dressing 4 x 1 gal
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Celery Chips, dehydrated 0.25 lb

Appetizer/Shareable

Seafood

Vegetables

Spring

Summer

Fall

Gluten-free

Delivery and Takeaway

Hellmann's®

Full Service Restaurants

Limited Service Restaurants

Seafood

Main Course

Salads

Crispy mahi mahi fillets are tossed in buffalo wing sauce for bold, zippy flavor. Served over a bed of baby kale with pickled carrots and red onions, tossed in Hellmann's Ranch Dressing.

...

Preparation

Prepare the Pickled Vegetables
- Combine vinegar, water, honey, kosher salt and Buffalo wing sauce in a small pot and bring to a boil. Set aside.
- Place carrots and onions in a plastic quart container and pour in the brining solution.
- Refrigerate for 2 hours prior to use.
Prepare the Mahi Mahi
- Cut mahi mahi fillets into strips, about 1.5 oz each.
- Combine flour with salt and garlic powder, mix well.
- Perform standard breading procedure on fish and fry at 375° F until golden brown. Coat with Buffalo sauce.
Assemble the Salad
- Toss the greens with Hellmann's® Ranch.
- Portion salad onto plates and top with mahi mahi fingers, pickled vegetables and celery chips.