Ingredients per serving
Roasted Beet Hummus, Mixed Radish and Citrus Salad with Pistachios
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€0.0
Prepare the Beets
Beets, small, peeled and quartered
/each
3.0 each
0%
Garlic
/cloves
4.0 cloves
0%
Olive oil
/Tbsp
2.0 Tbsp
0%
Salt and Pepper, to taste
/bags
0.0 bags
0%
Prepare the Roasted Beet Hummus
Prepared roasted beets
/oz
8.0 oz
0%
Chickpeas, canned, washed and drained
/cans (15 oz. ea.)
2.0 cans (15 oz. ea.)
0%
Tahini
/cup
0.5 cup
0%
Lemon zest
/each
1.0 each
0%
Lemon juice, fresh
/each
2.0 each
0%
Citric acid
/tsp
0.5 tsp
0%
Sriracha (Thai hot sauce)
/cup
1.0 tsp
0%
Prepare the Salad
Prepared Roasted Beet Hummus
/cups
2.5 cups
0%
Mixed radishes (black, watermelon, purple), very thinly sliced
/lbs
2.0 lbs
0%
Blood orange segments
/cups
2.5 cups
0%
Satsuma mandarin segments
/cups
2.5 cups
0%
Micro greens
/cups
2.5 cups
0%
Roasted pistachios
/cup
0.67 cup
0%
Hellmann's® Smoked Peach Vinaigrette
/oz
15.0 oz
0%
/
Prepare the Beets
-
Beets, small, peeled and quartered 3.0 each
-
Garlic 4.0 cloves
-
Olive oil 2.0 Tbsp
-
Salt and Pepper, to taste
Prepare the Roasted Beet Hummus
-
Prepared roasted beets 8.0 oz
-
Chickpeas, canned, washed and drained 2.0 cans (15 oz. ea.)
-
Tahini 0.5 cup
-
Lemon zest 1.0 each
-
Lemon juice, fresh 2.0 each
-
Citric acid 0.5 tsp
-
Sriracha (Thai hot sauce) 1.0 tsp
Prepare the Salad
-
Prepared Roasted Beet Hummus 2.5 cups
-
Mixed radishes (black, watermelon, purple), very thinly sliced 2.0 lbs
-
Blood orange segments 2.5 cups
-
Satsuma mandarin segments 2.5 cups
-
Micro greens 2.5 cups
-
Roasted pistachios 0.67 cup
