Flatbread with Pumpkin Hummus, Za’atar and Onion Confit
Za’atar is a magical Middle-Eastern spice blend that can be mixed with olive oil and used as a dip or rubbed on bread.
Ingredients
Prepare Pumpkin Hummus
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Butternut pumpkin 24 oz
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Olive oil 4 T
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Garlic 3 cl
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Lemon juice 3 T
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Cumin, ground 3 t.
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Tahin 2 T
Prepare Onion Confit
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Olive oil 4 T
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Red Onions, medium 3 each
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Balsamic Vinegar 2 T
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Sugar 2 T
Assemble Flat Bread
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Pumpkin Hummus, prepared
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Flat Bread 10 each
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Onion Confit, prepared
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Za’atar 1 T
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Coriander, fresh 1 T
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Dill, fresh 1 T
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Feta 0.25 cup
Preparation
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Prepare Pumpkin Hummus
- Preheat the oven at 400 F (200°C).
- Peel the pumpkin, remove the seeds and cut into wedges.
- Place on a tray, drizzle with the olive oil and season.
- Roast in the oven for about 30 minutes until golden and soft. Add the garlic bulbs half way through the cooking time.
- Leave to cool.
- Put the pumpkin and the garlic in a food processor together with the lemon juice, the cumin and the tahini and blend into a smooth paste.
- Season to taste.
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Prepare Onion Confit
- Thinly slice the onions.
- Heat the olive oil and cook the onions over medium heat until soft.
- Add balsamic vinegar and sugar and season to taste.
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Assemble Flat Bread
- Heat the flat breads in a preheated oven and spread with the hummus.
- Crumble the feta over the flatbreads, garnish with fresh coriander and dill.
- Generously sprinkle each flatbread with za’atar.