Flatbread with Pumpkin Hummus, Za’atar and Onion Confit

Prepare Pumpkin Hummus
- Preheat the oven at 400 F.
- Peel the pumpkin, remove the seeds and cut into wedges.
- Place on a tray, drizzle with the olive oil and season.
- Roast in the oven for about 30 minutes until golden and soft. Add the garlic half way through the cooking time.
- Leave to cool.
- Put the pumpkin and the garlic in a food processor together with the lemon juice, the cumin and the tahini and blend into a smooth paste.
- Season to taste.
Prepare Onion Confit
- Thinly slice the onions.
- Heat the olive oil and cook the onions over medium heat until soft.
- Add balsamic vinegar and sugar and season to taste.
Assemble Flat Bread
- Heat the flat breads in a preheated oven and spread with the hummus.
- Generously sprinkle each flatbread with za’atar and prepared onion confit.
- Crumble the feta over the flatbreads, garnish with fresh cilantro and dill.

Za’atar is a magical Middle-Eastern spice blend that can be mixed with olive oil and used as a dip or rubbed on bread.