Sweet Fig and Manchego Salad
Peppery arugula is topped with sweet figs, manchego crumbles, orange segments and toasted pine nuts for a light Mediterranean salad.
Ingredients per serving
Prepare the Salad
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Arugula, packed 10.0 cups
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Thyme, fresh 3.0 Tbsp
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Cracked black pepper, to taste
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Figs, fresh or dried, cut in half 2.5 cups
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Manchego cheese, crumbled or shredded 2.5 cups
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Orange segments 2.5 cups
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Pine nuts, toasted 0.5 cup
Preparation
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Prepare the Salad
- Toss arugula with vinaigrette and top with remaining ingredients.
