Ingredients per serving
Silken Tofu Bowl with Roasted Mushrooms and Winter Greens
−
+
€0.0
Roast the mushrooms
Mushrooms, assorted
/lb
2.0 lb
0%
Olive oil
/cup
0.25 cup
0%
Salt
/tsp
2.0 tsp
0%
pepper
/tsp
2.0 tsp
0%
Rosemary, fresh, finely chopped
/Tbsp
2.0 Tbsp
0%
Braise the greens
Olive oil
/cup
2.0 Tbsp
0%
Shallots, thinly sliced
/lb
4.0 oz
0%
Thyme, leaves, fresh
/Tbsp
2.0 Tbsp
0%
Assorted winter greens (such as kale, chard), coarsely chopped
/lb
1.5 lb
0%
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack, prepared
/tsp
1.0 cup
0%
![](https://www.unileverfoodsolutions.us/dam/global-ufs/mcos/nam/us/product-packshots/10048001145457.jpg)
Loyalty points
Knorr® Professional Brown Gravy 6 x 6.83 oz, prepared
/cups, prepared
1.5 cups, prepared
0%
![](https://www.unileverfoodsolutions.us/dam/global-ufs/mcos/NAM/calcmenu/products/US-products/packshots/knorr/knorr-professional-brown-gravy-6-x-6-83-oz/048001005501.H1C1.jpg)
Loyalty points
Contains soy and its derivatives
Make silken tofu
soy milk(at least 12 grams protein per serving)
/cups
2.0 cups
0%
Nigari Tofu Coagulant(magnesium chloride)
/tsp
0.75 tsp
0%
Boiling wateras needed
/cup
0.0 cup
0%
/
Roast the mushrooms
-
Mushrooms, assorted 2.0 lb
-
Olive oil 0.25 cup
-
Salt 2.0 tsp
-
pepper 2.0 tsp
-
Rosemary, fresh, finely chopped 2.0 Tbsp
Braise the greens
-
Olive oil 2.0 Tbsp
-
Shallots, thinly sliced 4.0 oz
-
Thyme, leaves, fresh 2.0 Tbsp
-
Assorted winter greens (such as kale, chard), coarsely chopped 1.5 lb
Make silken tofu
-
soy milk(at least 12 grams protein per serving) 2.0 cups
-
Nigari Tofu Coagulant(magnesium chloride) 0.75 tsp
-
Boiling wateras needed