Butternut Squash Ravioli

Name: Butternut Squash Ravioli
Yield: 10
Ingredients: 1.0packages Butternut squash ravioli (fresh or frozen); 1.0cup Knorr® Professional Low Sodium Chicken Gravy Mix 6 x 1 lb; 0.5cup Butter, unsalted; 0.0bunch Sage leaves; 1.0cup Parmesan cheese, grated

Perfect for Fall, try this Butternut Squash Ravioli recipe. Ravioli filled with velvety butternut squash and ricotta in a golden brown butter sauce. Topped with fragrant sage leaves.

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Cook the Ravioli

Butternut squash ravioli (fresh or frozen) 1.0 packages

Prepare Combined Gravy Sauce

Knorr® Professional Low Sodium Chicken Gravy Mix 6 x 1 lb 1.0 cup
Knorr® Professional Low Sodium Chicken Gravy Mix 6 x 1 lb
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Butter, unsalted 0.5 cup

Slice the Sage Leaves

Sage leaves

Assemble the Ravioli

Parmesan cheese, grated 1.0 cup

Knorr® Professional

Created by

Chef Sebastian Rivera

Perfect for Fall, try this Butternut Squash Ravioli recipe. Ravioli filled with velvety butternut squash and ricotta in a golden brown butter sauce. Topped with fragrant sage leaves.

...

Preparation

Cook the Ravioli
- Cook the butternut squash ravioli according to the instructions on the package.
- Drain and set aside.
Prepare Combined Gravy Sauce
- In a saucepan, prepare the Knorr® Professional Low Sodium Chicken Gravy according to the instructions.
- In a separate skillet, melt the unsalted butter over medium heat. Once melted, continue to cook until the butter turns a golden brown color and develops a nutty aroma.
- Carefully pour the browned butter into the prepared chicken gravy, stirring until well combined. Keep warm over low heat.
Slice the Sage Leaves
- Wash the fresh sage leaves and pat them dry with paper towels.
- Stack the sage leaves on top of each other and roll them into a tight cylinder.
- Using a sharp knife, thinly slice the rolled sage leaves crosswise into ribbons.
Assemble the Ravioli
- Place the cooked butternut squash ravioli on serving plates.
- Pour the combined brown butter gravy sauce over the ravioli, ensuring each piece is coated with the flavorful sauce.
- Sprinkle the thinly sliced fresh sage over the ravioli and sauce, distributing evenly across the dish.
- Optionally, sprinkle grated Parmesan cheese over the dish for an extra savory touch.
- Serve immediately while hot and enjoy your Butternut Squash Ravioli with Brown Butter Gravy Sauce and Fresh Sage!
- The addition of fresh sage adds a vibrant pop of flavor and aroma to the dish, enhancing its overall appeal. Adjust the seasoning according to your taste preferences and savor this delightful and comforting meal!