Ingredients per serving


Cook the Ravioli

  • Butternut squash ravioli (fresh or frozen) 1.0 packages

Prepare Combined Gravy Sauce

Slice the Sage Leaves

  • Sage leaves

Assemble the Ravioli

  • Parmesan cheese, grated 1.0 cup

Perfect for Fall, try this Butternut Squash Ravioli recipe. Ravioli filled with velvety butternut squash and ricotta in a golden brown butter sauce. Topped with fragrant sage leaves.



  1. Cook the Ravioli

    • Cook the butternut squash ravioli according to the instructions on the package.
    • Drain and set aside.
  2. Prepare Combined Gravy Sauce

    • In a saucepan, prepare the Knorr® Professional Low Sodium Chicken Gravy according to the instructions.
    • In a separate skillet, melt the unsalted butter over medium heat. Once melted, continue to cook until the butter turns a golden brown color and develops a nutty aroma.
    • Carefully pour the browned butter into the prepared chicken gravy, stirring until well combined. Keep warm over low heat.
  3. Slice the Sage Leaves

    • Wash the fresh sage leaves and pat them dry with paper towels.
    • Stack the sage leaves on top of each other and roll them into a tight cylinder.
    • Using a sharp knife, thinly slice the rolled sage leaves crosswise into ribbons.
  4. Assemble the Ravioli

    • Place the cooked butternut squash ravioli on serving plates.
    • Pour the combined brown butter gravy sauce over the ravioli, ensuring each piece is coated with the flavorful sauce.
    • Sprinkle the thinly sliced fresh sage over the ravioli and sauce, distributing evenly across the dish.
    • Optionally, sprinkle grated Parmesan cheese over the dish for an extra savory touch.
    • Serve immediately while hot and enjoy your Butternut Squash Ravioli with Brown Butter Gravy Sauce and Fresh Sage!
    • The addition of fresh sage adds a vibrant pop of flavor and aroma to the dish, enhancing its overall appeal. Adjust the seasoning according to your taste preferences and savor this delightful and comforting meal!