Apple Chai Toddy - Recipes for Professional Chefs and Restaurants by Unilever Food Solutions US

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Prepare the Toddy

Calvados 1 oz
Hot apple cider 2 oz
Manzanilla 1 oz
Lemon juice 0.5 oz
Green apple, sliced
Star anise 1 each
Cinnamon stick
TAZO® Tea Concentrate Pumpkin Spice Latte 1:1 6 x 32 oz 2 oz
TAZO® Tea Concentrate Pumpkin Spice Latte 1:1 6 x 32 oz
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Prepare the Toddy
- Combine cider, lemon and Tazo® and keep warm. Stir calvados and manzanilla in a warm mug. Pour over Tazo® mixture.
- Garnish with apple slices, star anise and cinnamon.