Inspired by Croatian coastal flavors, this Ajvar Alioli is creamy, smoky, and gently tangy, bringing a bold roasted‑pepper character that adds instant depth and warmth to any bite.
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Preparation
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Ajvar Alioli Ingredients
- In a bowl, whisk together the mayonnaise and ajvar spread until smooth and fully combined.
- Add the lemon juice and whisk again until the color and texture are uniform.
- Grate or finely mince the garlic, add it to the bowl, and mix thoroughly.
- Taste and adjust with a little more lemon or mayo if needed.
- Cover and refrigerate at least 30 minutes before serving.
