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Ajvar Alioli
Ajvar Alioli – - Recipe

Inspired by Croatian coastal flavors, this Ajvar Alioli is creamy, smoky, and gently tangy, bringing a bold roasted‑pepper character that adds instant depth and warmth to any bite.

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Ingredients per serving

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Prepare the Ajvar Alioli

Inspired by Croatian coastal flavors, this Ajvar Alioli is creamy, smoky, and gently tangy, bringing a bold roasted‑pepper character that adds instant depth and warmth to any bite.

...

Preparation

  1. Prepare the Ajvar Alioli

    1. In a bowl, whisk together the mayonnaise and ajvar spread until smooth and fully combined.
    2. Add the lemon juice and whisk again until the color and texture are uniform.
    3. Grate or finely mince the garlic, add it to the bowl, and mix thoroughly.
    4. Taste and adjust with a little more lemon or mayo if needed.
    5. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Grilled meats (lamb, pork, sausages)
    2. Kebabs / skewers
    3. Roasted vegetables
    4. Fries or wedges
    5. Burgers & sandwiches
    6. Seafood (grilled fish, shrimp)
    7. Flatbreads / pita dips
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