Umeboshi-Mint Ranch

Name: Umeboshi-Mint Ranch
Yield: 10
Ingredients: 3.5cups Best Foods Ranch (prepared); 0.25cup Umeboshi Paste; 2.0Tbsp Fresh mint, finely chopped; 0.5gal Best Foods Mayonnaise; 0.5gal Buttermilk; 1.0pack Hellmann’s Original Ranch mix

Inspired by Japan’s bright, punchy condiments, this aioli is creamy, tangy, and refreshing, with umeboshi’s salty-sour pop and a clean shiso lift that feels unexpectedly addictive.

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Prepare the Umeboshi-Mint Ranch

Best Foods Ranch (prepared) 3.5 cups
Umeboshi Paste 0.25 cup
Fresh mint, finely chopped 2.0 Tbsp
Best Foods Mayonnaise 0.5 gal
Buttermilk 0.5 gal
Hellmann’s Original Ranch mix 1.0 pack

Nut Free

Japan

Wheat Free

Side

Ranch

Summer

Vegetarian

Gluten free

Sauces & Dips

Inspired by Japan’s bright, punchy condiments, this aioli is creamy, tangy, and refreshing, with umeboshi’s salty-sour pop and a clean shiso lift that feels unexpectedly addictive.

...

Preparation

Prepare the Umeboshi-Mint Ranch
1. If making ranch from scratch, whisk mayonnaise, buttermilk, and ranch mix until smooth, then chill.
2. In a bowl, whisk the ranch with umeboshi paste until fully combined and uniform.
3. Fold in the chopped mint and mix evenly.
4. Taste and adjust with a little more umeboshi for tang or ranch for softness if needed.
5. Cover and refrigerate at least 30 minutes before serving cold.
Serving suggestions
1. Karaage or fried chicken bites
2. Tempura vegetables or shrimp
3. Grilled salmon or white fish
4. Rice bowls (poke/donburi-style)
5. Crispy fries or potato wedges
6. Sandwiches & wraps
7. Fresh veggie sticks / salad dips