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Sweet Ají Pepper & Cilantro Aioli
Sweet Ají Pepper & Cilantro Aioli – - Recipe

Inspired by Paraguayan flavors, this vibrant green aioli is smooth, lightly sweet, and refreshingly zesty, bringing a fresh herbal lift that brightens every bite while letting the main ingredient shine.

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Ingredients per serving

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Sweet Ají Pepper & Cilantro Aioli Ingredients

Inspired by Paraguayan flavors, this vibrant green aioli is smooth, lightly sweet, and refreshingly zesty, bringing a fresh herbal lift that brightens every bite while letting the main ingredient shine.

...

Preparation

  1. Sweet Ají Pepper & Cilantro Aioli Ingredients

    1. Roast ají dulce peppers if using whole, then cool and remove stems/seeds; wash cilantro, peel garlic, and juice the lime.
    2. Blend ají dulce (purée or roasted peppers), cilantro, garlic, and lime juice on high until fully smooth (about 1–2 min).
    3. Let the blended base rest 10 min, then strain or spoon off any excess liquid if it looks watery.
    4. Whisk the ají-cilantro base into the mayonnaise until completely uniform.
    5. Add salt, mix, and adjust with a little more lime or mayo to taste.
    6. Cover and refrigerate at least 30 min before serving.
    7. Tips:- Strain or spoon off any excess liquid if it looks watery.
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