Smokey Honey Citrus Chicken Wings

Name: Smokey Honey Citrus Chicken Wings
Yield: 4
Ingredients: 2.0Tbsp Baking powder; 2.0tsp Salt; 4.0tsp New Mexico chili powder; 2.0tsp Cumin, toasted, ground; 4.0tsp Pimentón; 2.0lb Chicken wings; 1.0Tbsp Olive oil; 1.0each Garlic Clove, chopped; 0.25cup Lime juice; 2.0tsp Orange juice; 2.0tsp Grapefruit Juice; 0.33cup Honey; 1.0Tbsp Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz; 2.0Tbsp Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz; 1.0oz Olive oil; 0.25cup Cilantro, chopped; 0.0as needed Parsley leaves; 0.0as needed Cilantro leaves; 1.0each Red onion, thinly sliced

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Chicken Wings

Baking powder 2.0 Tbsp
Salt 2.0 tsp
New Mexico chili powder 4.0 tsp
Cumin, toasted, ground 2.0 tsp
Pimentón 4.0 tsp
Chicken wings 2.0 lb

Wing Sauce

Olive oil 1.0 Tbsp
Garlic Clove, chopped 1.0 each
Lime juice 0.25 cup
Orange juice 2.0 tsp
Grapefruit Juice 2.0 tsp
Honey 0.33 cup
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz 1.0 Tbsp
Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz 2.0 Tbsp

Assembly

Olive oil 1.0 oz
Cilantro, chopped 0.25 cup
Parsley leaves
Cilantro leaves
Red onion, thinly sliced 1.0 each

Appetizer/Shareable

Main Course

Full Service Restaurants

Knorr®

Limited Service Restaurants

Delivery and Takeaway

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Preparation

Chicken Wings
- Combine the baking powder, salt, chili powder, cumin, and pimentón in a small bowl. Mix well. Toss the chicken wings with the mixture until well coated. Place on baking sheet with a rack. Refrigerate overnight uncovered.
Wing Sauce
- Place the oil in a saucepot. Add the garlic and sauté until aromatic.
- Add the juices and honey. Bring to a simmer; reduce the heat to low and let cook for 20 minutes stirring periodically. Remove from heat, stir in the Knorr® Professional Intense Flavor Citrus Fresh and Knorr® Professional Intense Flavor Charred Chili Heat. Let cool to room temperature.
Assembly
- Preheat a grill.
- Combine the sauce and cilantro in a large bowl.
- Toss the chicken wings with oil to coat. Place on a hot grill; cook turning periodically until charred on the exterior. Brush with the sauce when the wings are almost cooked through. Continue to grill until cooked completely and juices run clear.
- Remove the chicken from the grill and toss with the remaining sauce. Add more Knorr Ultimate Flavor Citrus or Knorr Ultimate Flavor Heat if desired.
- Garnish with parsley and cilantro leaves, and thin slices of onion. Drizzle with any leftover sauce.