Ingredients
Chicken Wings
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Baking powder 2.0 Tbsp
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Salt 2.0 tsp
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New Mexico chili powder 4.0 tsp
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Cumin, toasted, ground 2.0 tsp
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Pimentón 4.0 tsp
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Chicken wings 2.0 lb
Wing Sauce
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Olive oil 1.0 Tbsp
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Garlic Clove, chopped 1.0 each
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Lime juice 0.25 cup
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Orange juice 2.0 tsp
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Grapefruit Juice 2.0 tsp
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Honey 0.33 cup
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Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz 2.0 Tbsp
Assembly
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Olive oil 1.0 oz
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Cilantro, chopped 0.25 cup
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Parsley leaves
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Cilantro leaves
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Red onion, thinly sliced 1.0 each
Preparation
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Chicken Wings
- Combine the baking powder, salt, chili powder, cumin, and pimentón in a small bowl. Mix well. Toss the chicken wings with the mixture until well coated. Place on baking sheet with a rack. Refrigerate overnight uncovered.
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Wing Sauce
- Place the oil in a saucepot. Add the garlic and sauté until aromatic.
- Add the juices and honey. Bring to a simmer; reduce the heat to low and let cook for 20 minutes stirring periodically. Remove from heat, stir in the Knorr® Professional Intense Flavor Citrus Fresh and Knorr® Professional Intense Flavor Charred Chili Heat. Let cool to room temperature.
- Place the oil in a saucepot. Add the garlic and sauté until aromatic.
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Assembly
- Preheat a grill.
- Combine the sauce and cilantro in a large bowl.
- Toss the chicken wings with oil to coat. Place on a hot grill; cook turning periodically until charred on the exterior. Brush with the sauce when the wings are almost cooked through. Continue to grill until cooked completely and juices run clear.
- Remove the chicken from the grill and toss with the remaining sauce. Add more Knorr Ultimate Flavor Citrus or Knorr Ultimate Flavor Heat if desired.
- Garnish with parsley and cilantro leaves, and thin slices of onion. Drizzle with any leftover sauce.