Smokey Honey Citrus Chicken Wings
Main Course
Ingredients per serving
Chicken Wings
-
Baking powder 2.0 Tbsp
-
Salt 2.0 tsp
-
New Mexico chili powder 4.0 tsp
-
Cumin, toasted, ground 2.0 tsp
-
Pimentón 4.0 tsp
-
Chicken wings 2.0 lb
Wing Sauce
-
Olive oil 1.0 Tbsp
-
Garlic Clove, chopped 1.0 each
-
Lime juice 0.25 cup
-
Orange juice 2.0 tsp
-
Grapefruit Juice 2.0 tsp
-
Honey 0.33 cup
Assembly
-
Olive oil 1.0 oz
-
Cilantro, chopped 0.25 cup
-
Parsley leaves
-
Cilantro leaves
-
Red onion, thinly sliced 1.0 each
Preparation
-
Chicken Wings
- Combine the baking powder, salt, chili powder, cumin, and pimentón in a small bowl. Mix well. Toss the chicken wings with the mixture until well coated. Place on baking sheet with a rack. Refrigerate overnight uncovered.
-
Wing Sauce
- Place the oil in a saucepot. Add the garlic and sauté until aromatic.
- Add the juices and honey. Bring to a simmer; reduce the heat to low and let cook for 20 minutes stirring periodically. Remove from heat, stir in the Knorr® Professional Intense Flavor Citrus Fresh and Knorr® Professional Intense Flavor Charred Chili Heat. Let cool to room temperature.
- Place the oil in a saucepot. Add the garlic and sauté until aromatic.
-
Assembly
- Preheat a grill.
- Combine the sauce and cilantro in a large bowl.
- Toss the chicken wings with oil to coat. Place on a hot grill; cook turning periodically until charred on the exterior. Brush with the sauce when the wings are almost cooked through. Continue to grill until cooked completely and juices run clear.
- Remove the chicken from the grill and toss with the remaining sauce. Add more Knorr Ultimate Flavor Citrus or Knorr Ultimate Flavor Heat if desired.
- Garnish with parsley and cilantro leaves, and thin slices of onion. Drizzle with any leftover sauce.
