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New York Strip with Morel Mushroom Sauce
New York Strip with Morel Mushroom Sauce – - Recipe

Pair the New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.

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Ingredients per serving

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Prepare the Steak

  • New York Strip Steaks 10.0 each
  • Vegetable oil, as needed
  • Kosher salt and black pepper to taste

Prepare the Sauce

Pair the New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.

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Preparation

  1. Prepare the Steak

    • Rub steaks with oil, salt and pepper.
    • Grill to desired doneness.
    • Arrange steak on a plate with desired sides, slicing before plating, if desired.
    • Spoon sauce (sub recipe below) over steak and serve.
    • Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.

  2. Prepare the Sauce

    • While the steak rests, add extra virgin olive oil to the pan.
    • Add onions and mushrooms and cook until onions begin to caramelize.
    • Add the garlic and thyme, cook a minute more.
    • Deglaze the pan with white wine. Reduce by ¾.
    • Add the prepared Knorr® Classic Hollandaise Sauce and season to taste with lemon juice and salt.

  3. Finish the dish

    • Arrange steak on a plate with desired sides, slicing before plating, if desired.
    • Spoon sauce over steak and serve.