New York Strip with Morel Mushroom Sauce
Pair the New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.
Ingredients
Prepare the Steak
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New York Strip Steaks 10 each
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Vegetable oil, as needed
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Kosher salt and black pepper to taste
Prepare the Sauce
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Extra virgin olive oil, as needed
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Onion, yellow, small dice 1 each
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Morel mushrooms, finely chopped 2 cups
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Garlic clove, minced 2 each
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Thyme, fresh, minced 1 Tbsp
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White wine, dry 1 cup
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Knorr® Sauce Mix Hollandaise 1.5 Pound, Pack of 4 3 cups, prepared
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Lemon, juice only 1 each
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Salt, kosher
Preparation
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Prepare the Steak
- Rub steaks with oil, salt and pepper.
- Grill to desired doneness.
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce (sub recipe below) over steak and serve.
- Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.
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Prepare the Sauce
- While the steak rests, add extra virgin olive oil to the pan.
- Add onions and mushrooms and cook until onions begin to caramelize.
- Add the garlic and thyme, cook a minute more.
- Deglaze the pan with white wine. Reduce by ¾.
- Add the prepared Knorr® Classic Hollandaise Sauce and season to taste with lemon juice and salt.
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Finish the dish
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.