Prepare the Steak

  • Kosher salt and black pepper to taste
  • Vegetable oil, as needed
  • Sauce, prepared 2.5 cup
  • New York Strip Steaks 10 each

Prepare the Sauce

  • Salt, kosher
  • Garlic clove, minced 2 each
  • White wine, dry 1 cup
  • Extra virgin olive oil, as needed
  • Onion, yellow, small dice 1 each
  • Morel mushrooms, finely chopped 0.5 cup
  • Thyme, fresh, minced 1 T
  • Knorr® Hollandaise Sauce, prepared 2 cup
  1. Prepare the Steak

    • Prepare steaks to desired doneness.
    • Arrange steak on a plate with desired sides, slicing before plating, if desired.
    • Spoon sauce (sub recipe below) over steak and serve.
    • Consider complementing your dish with a side of grilled asparagus.
  2. Prepare the Sauce

    • While the steak rests, add extra virgin olive oil to the pan the steak was cooked in over medium-high heat.
    • Add onions and mushrooms and cook until onions begin to caramelize.
    • Add the garlic and cook a minute more.
    • Deglaze the pan with white wine. Reduce by ¾.
    • Add the prepared hollandaise sauce and season to taste with salt.