Ingredients
Prepare the Steak
-
New York Strip Steaks 10.0 each
-
Vegetable oil, as needed
-
Kosher salt and black pepper to taste
Prepare the Sauce
-
Extra virgin olive oil, as needed
-
Onion, yellow, small dice 1.0 each
-
Morel mushrooms, finely chopped 2.0 cups
-
Garlic clove, minced 2.0 each
-
Thyme, fresh, minced 1.0 Tbsp
-
White wine, dry 1.0 cup
-
Lemon, juice only 1.0 each
-
Salt, kosher
Preparation
-
Prepare the Steak
- Rub steaks with oil, salt and pepper.
- Grill to desired doneness.
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce (sub recipe below) over steak and serve.
- Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.
-
Prepare the Sauce
- While the steak rests, add extra virgin olive oil to the pan.
- Add onions and mushrooms and cook until onions begin to caramelize.
- Add the garlic and thyme, cook a minute more.
- Deglaze the pan with white wine. Reduce by ¾.
- Add the prepared Knorr® Classic Hollandaise Sauce and season to taste with lemon juice and salt.
-
Finish the dish
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.