Portuguese Bean, Sausage and Kale Soup

Name: Portuguese Bean, Sausage and Kale Soup
Yield: 5
Ingredients: 2.0cup Canola oil; 2.0lbs Onions, chopped fine; 1.5oz Garlic, minced; 1.0gal Tomatoes, diced in juice, chopped fine; 5.0lbs Kale, coarsely chopped; 1.0gal Garbanzo beans, drained; 1.5qts Linquica sausage, sliced; 3.0g Knorr® Professional Ultimate Low Sodium Roasted Chicken Base; 3.0Tbsp Ground black pepper; 1.0oz Salt; 0.0as needed Basil pesto, for garnish

With Basil Walnut Pesto,and Knorr® Professional Ultimate Low Sodium Roasted Chicken Base

Portuguese Bean, Sausage and Kale Soup – - Recipe

Prepare the Dish

Canola oil 2.0 cup
Onions, chopped fine 2.0 lbs
Garlic, minced 1.5 oz
Tomatoes, diced in juice, chopped fine 1.0 gal
Kale, coarsely chopped 5.0 lbs
Garbanzo beans, drained 1.0 gal
Linquica sausage, sliced 1.5 qts
Knorr® Professional Ultimate Low Sodium Roasted Chicken Base 3.0 g
Ground black pepper 3.0 Tbsp
Salt 1.0 oz
Basil pesto, for garnish

Prepare the Dish
1. Heat oil in kettle, add the onions. Cook for 2 to 3 minutes.
2. Add the garlic and tomatoes and continue to cook for 2 minutes.
3. Add the kale and cook 1 minute or until it wilts.
4. Add the remaining ingredients, mix gently, bring to a boil, reduce heat and cook for 30 minutes.
5. Hold warm for service and serve with pesto.