Menu
  1. Home
  2. Culinary Recipe Ideas and Inspiration
  3. Portuguese Bean, Sausage and Kale Soup
  1. Culinary Recipe Ideas and Inspiration

Portuguese Bean, Sausage and Kale Soup

Portuguese Bean, Sausage and Kale Soup – - Recipe

With Basil Walnut Pesto,and Knorr® Professional Ultimate Low Sodium Roasted Chicken Base

...

Ingredients per serving

−
+

Prepare the Dish

  • Canola oil 2.0 cup
  • Onions, chopped fine 2.0 lbs
  • Garlic, minced 1.5 oz
  • Tomatoes, diced in juice, chopped fine 1.0 gal
  • Kale, coarsely chopped 5.0 lbs
  • Garbanzo beans, drained 1.0 gal
  • Linquica sausage, sliced 1.5 qts
  • Knorr® Professional Ultimate Low Sodium Roasted Chicken Base 3.0 g
  • Ground black pepper 3.0 Tbsp
  • Salt 1.0 oz
  • Basil pesto, for garnish

With Basil Walnut Pesto,and Knorr® Professional Ultimate Low Sodium Roasted Chicken Base

...

Preparation

  1. Prepare the Dish

    1. Heat oil in kettle, add the onions. Cook for 2 to 3 minutes.
    2. Add the garlic and tomatoes and continue to cook for 2 minutes.
    3. Add the kale and cook 1 minute or until it wilts.
    4. Add the remaining ingredients, mix gently, bring to a boil, reduce heat and cook for 30 minutes.
    5. Hold warm for service and serve with pesto.