Ingredients per serving


Prepare the Stew

  • Extra Virgin Olive Oil 0.5 cup
  • Garlic, chopped 5.0 Tbsp
  • Onions, chopped fine 2.0 cups
  • Green pepper, julienned 1.0 cup
  • Red pepper, julienned 1.0 cup
  • Diced tomatoes 2.0 cup
  • Rice, uncooked 3.0 cup
  • Shrimp, 10/20, peeled and deveined 1.5 lbs
  • Mussels, shelled 1.0 lb
  • Clams, fresh 1.0 lb
  • Lobster, cut into pieces 2.0 lbs
  • Salt, to taste
  • Black pepper, to taste
  • Knorr Ultimate Seafood base, prepared 2.0 qt

Finish the Dish

  • Hot Sauce
  • Chopped cilantro 2.0 cups

Portuguese Seafood and Rice Stew with Knorr® Professional Seafood Base



  1. Prepare the Stew

    1. Sauté the olive oil, garlic, onion, green and red pepper. Once soft, add the tomato.
    2. Bring to low heat and cook until the tomatoes are softened. Add the rice, shrimp, mussels, clams, and lobster. Season with salt and pepper, stir, and cook about a minute. Add the prepared Knorr Seafood Base and bring to a boil over high heat. Reduce to low heat and simmer about 10 to 12 minutes.
  2. Finish the Dish

    1. Add hot sauce to season.
    2. Turn off the heat, sprinkle with chopped cilantro and serve immediately.