Arroz De Marisco
Portuguese Seafood and Rice Stew with Knorr® Professional Seafood Base
Ingredients per serving
Prepare the Stew
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Extra Virgin Olive Oil 0.5 cup
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Garlic, chopped 5.0 Tbsp
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Onions, chopped fine 2.0 cups
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Green pepper, julienned 1.0 cup
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Red pepper, julienned 1.0 cup
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Diced tomatoes 2.0 cup
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Rice, uncooked 3.0 cup
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Shrimp, 10/20, peeled and deveined 1.5 lbs
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Mussels, shelled 1.0 lb
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Clams, fresh 1.0 lb
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Lobster, cut into pieces 2.0 lbs
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Salt, to taste
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Black pepper, to taste
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Knorr Ultimate Seafood base, prepared 2.0 qt
Finish the Dish
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Hot Sauce
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Chopped cilantro 2.0 cups
Preparation
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Prepare the Stew
- Sauté the olive oil, garlic, onion, green and red pepper. Once soft, add the tomato.
- Bring to low heat and cook until the tomatoes are softened. Add the rice, shrimp, mussels, clams, and lobster. Season with salt and pepper, stir, and cook about a minute. Add the prepared Knorr Seafood Base and bring to a boil over high heat. Reduce to low heat and simmer about 10 to 12 minutes.
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Finish the Dish
- Add hot sauce to season.
- Turn off the heat, sprinkle with chopped cilantro and serve immediately.
