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Sauce Epis
Sauce Epis – - Recipe

Inspired by Haiti’s bold flavours, this creamy mayo blends lime, clove, parsley, and Scotch bonnet for a bright, aromatic heat that lifts grilled and fried dishes.

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Ingredients per serving

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Sauce Epis - Ingredients

  • Hellmann's Real Mayonnaise 3.0 cups
  • Bottled Lime Juice 0.5 cup
  • Clove (Spice) 1.0 tsp
  • Parsley, chopped 0.5 cup
  • Scotch Bonnet Pepper (Pepper, Scotch Bonnet) 1.0 tsp

Inspired by Haiti’s bold flavours, this creamy mayo blends lime, clove, parsley, and Scotch bonnet for a bright, aromatic heat that lifts grilled and fried dishes.

...

Preparation

  1. Sauce Epis - Ingredients

    • Add mayonnaise to a bowl.
    • Stir in lime juice and mix until smooth.
    • Add clove and Scotch bonnet, blending evenly.
    • Fold in chopped parsley and mix to combine.
    • Taste and adjust heat or acidity if needed.
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