Inspired by Haiti’s bold flavours, this creamy mayo blends lime, clove, parsley, and Scotch bonnet for a bright, aromatic heat that lifts grilled and fried dishes.
...
Preparation
-
Prepare the Sauce Epis
- Add mayonnaise to a bowl.
- Stir in lime juice and mix until smooth.
- Add clove and Scotch bonnet, blending evenly.
- Fold in chopped parsley and mix to combine.
- Taste and adjust heat or acidity if needed.
-
Serving suggestions
- Grilled chicken or griot
- Fried plantains
- Fried fish or snapper
- Rice and beans
- Grilled shrimp
- Tostones
- Caribbean-style sandwiches
