Inspired by Spain’s classic romesco, this aioli is creamy, nutty, and smoky-sweet, with roasted-pepper depth and subtle heat that lifts tapas and grilled dishes.
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Preparation
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Prepare the Romesco Aioli
- Blend the piquillo peppers and Marcona almonds until smooth (leave a slight texture if preferred).
- Transfer to a bowl and whisk in the Real Mayonnaise and Chipotle Aioli until fully uniform.
- Fold in the grated Manchego and mix until evenly distributed.
- Taste and adjust with a touch more mayo for softness or peppers for extra sweetness if needed.
- Cover and refrigerate at least 30 minutes before serving.
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Serving suggestions
- Grilled seafood (prawns, octopus, white fish)
- Patatas bravas
- Roasted or grilled vegetables
- Grilled chicken
- Steak or pork chops
- Sandwiches & bocadillos
- Croquetas
