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Rof Herb Aioli
Rof Herb Aioli – - Recipe

Inspired by Senegal’s classic rof herb sauce, this aioli is creamy, vibrant, and gently fiery, with a fresh green lift and a warm chili edge that brings West African energy to everyday dishes.

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Ingredients per serving

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Rof Herb Aioli - Ingredients

  • Hellmann’s Real Mayonnaise 3.2 cups
  • Parsley, chopped 4.0 cups
  • Roasted garlic cloves 4.0 n/a
  • white onions, chopped 1.0 n/a
  • Habanero chiles, seeded (to taste) 2.0 n/a
  • Lemon juice 1.0 Tbsp
  • Salt and pepper, to taste

Inspired by Senegal’s classic rof herb sauce, this aioli is creamy, vibrant, and gently fiery, with a fresh green lift and a warm chili edge that brings West African energy to everyday dishes.

...

Preparation

  1. Rof Herb Aioli - Ingredients

    • Blend the parsley, roasted garlic, onion, habanero, lemon juice, salt, and pepper until very smooth.
    • Whisk the blended herb base into the mayonnaise until fully uniform.
    • Taste and adjust heat, salt, or lemon as needed.
    • Cover and refrigerate at least 30 minutes before serving.
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