Rof Herb Aioli

Name: Rof Herb Aioli
Yield: 10
Ingredients: 3.2cups Hellmann’s Real Mayonnaise; 4.0cups Parsley, chopped; 4.0n/a Roasted garlic cloves; 1.0n/a white onions, chopped; 2.0n/a Habanero chiles, seeded (to taste); 1.0Tbsp Lemon juice; 0.0 Salt and pepper, to taste

Inspired by Senegal’s classic rof herb sauce, this aioli is creamy, vibrant, and gently fiery, with a fresh green lift and a warm chili edge that brings West African energy to everyday dishes.

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Prepare the Rof Herb Aioli

Hellmann’s Real Mayonnaise 3.2 cups
Parsley, chopped 4.0 cups
Roasted garlic cloves 4.0 n/a
white onions, chopped 1.0 n/a
Habanero chiles, seeded (to taste) 2.0 n/a
Lemon juice 1.0 Tbsp
Salt and pepper, to taste

Dairy Free

Nut Free

Summer

Gluten free

Lactose Free

Sauces & Dips

Side

Wheat Free

Vegetarian

Senegal

Parsley

Inspired by Senegal’s classic rof herb sauce, this aioli is creamy, vibrant, and gently fiery, with a fresh green lift and a warm chili edge that brings West African energy to everyday dishes.

...

Preparation

Prepare the Rof Herb Aioli
1. Blend the parsley, roasted garlic, onion, habanero, lemon juice, salt, and pepper until very smooth.
2. Whisk the blended herb base into the mayonnaise until fully uniform.
3. Taste and adjust heat, salt, or lemon as needed.
4. Cover and refrigerate at least 30 minutes before serving.
Serving suggestions
1. Grilled fish or seafood
2. Jollof rice / rice bowls
3. Grilled chicken or chicken sandwiches
4. Lamb or beef skewers
5. Fried plantains / plantain chips
6. Fries or crispy potatoes
7. Roasted vegetables or mezze plates