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Piri Piri Aioli
Piri Piri Aioli – - Recipe

Inspired by Portugal’s iconic piri piri flavours, this creamy mayo blends harissa, smoked paprika, oregano, and lemon for a smoky, citrusy heat. It’s bold, vibrant, and perfect for grilled meats and seafood.

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Ingredients per serving

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Piri Piri Ingredients

  • Hellmann's® Real Mayonnaise 3.0 cups
  • Sauce, Harissa 1.0 cup
  • Smoked paprika (Spice, Paprika Smoked) 2.0 Tbsp
  • Oregano, dried 2.0 Tbsp
  • Lemon juice Bottled 0.25 cup

Inspired by Portugal’s iconic piri piri flavours, this creamy mayo blends harissa, smoked paprika, oregano, and lemon for a smoky, citrusy heat. It’s bold, vibrant, and perfect for grilled meats and seafood.

...

Preparation

  1. Piri Piri Ingredients

    1. Add mayonnaise to a bowl.
    2. Stir in harissa until fully incorporated.
    3. Mix in smoked paprika, oregano, and lemon juice.
    4. Whisk until smooth and evenly combined.
    5. Taste and adjust spice or acidity if needed.
    6. Tip:- Taste and adjust spice or acidity if needed.
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