Inspired by Portugal’s iconic piri piri flavours, this creamy mayo blends harissa, smoked paprika, oregano, and lemon for a smoky, citrusy heat. It’s bold, vibrant, and perfect for grilled meats and seafood.
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Preparation
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Prepare the Piri Piri
- Add mayonnaise to a bowl.
- Stir in harissa until fully incorporated.
- Mix in smoked paprika, oregano, and lemon juice.
- Whisk until smooth and evenly combined.
- Taste and adjust spice or acidity if needed.
- Tip:- Taste and adjust spice or acidity if needed.
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Serving suggestions
- Grilled chicken piri-piri
- Roast pork sandwiches
- Grilled sardines
- Prawns or seafood skewers
- Roasted potatoes
- Grilled vegetables
- Steak sandwiches
