Passion Fruit Aioli

Name: Passion Fruit Aioli
Yield: 10
Ingredients: 3.0cups Hellmann’s Real or Extra Heavy Mayonnaise; 4.0oz sweetened passion fruit pulp; 1.0oz garlic purée (1:1 fresh garlic to water)

Inspired by Brazil’s tropical flavors, this aioli is creamy, bright, and lightly sweet. It has a refreshing maracujá lift that makes savory dishes feel lighter and more craveable.

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Prepare the Passion Fruit Aioli

Hellmann’s Real or Extra Heavy Mayonnaise 3.0 cups
sweetened passion fruit pulp 4.0 oz
garlic purée (1:1 fresh garlic to water) 1.0 oz

Nut Free

Gluten free

Sauces & Dips

Side

Passion Fruit Aioli

Wheat Free

Vegetarian

Summer

Brazil

Lactose Free

Dairy Free

Inspired by Brazil’s tropical flavors, this aioli is creamy, bright, and lightly sweet. It has a refreshing maracujá lift that makes savory dishes feel lighter and more craveable.

...

Preparation

Prepare the Passion Fruit Aioli
1. Whisk the mayonnaise and garlic purée in a bowl until smooth.
2. Add the passion fruit pulp and whisk again until fully uniform in color and texture.
3. Taste and adjust balance with a little more pulp for tang or mayo for a softer profile if needed.
4. Cover and refrigerate at least 30 minutes before serving.
Serving suggestions
1. Lime-garlic grilled shrimp
2. Citrus-grilled white fish
3. Mojo / mild peri-peri chicken
4. Sweet BBQ pork
5. Cheese empanadas / pastries
6. Patacones or yuca fries
7. Tropical ceviche bowls