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Passion Fruit Aioli
Passion Fruit Aioli – - Recipe

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Ingredients per serving

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Passion Fruit Aioli Ingredients

  • Hellmann’s Real or Extra Heavy Mayonnaise 3.0 cups
  • sweetened passion fruit pulp 4.0 oz
  • garlic purée (1:1 fresh garlic to water) 1.0 oz

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Preparation

  1. Passion Fruit Aioli Ingredients

    • Whisk the mayonnaise and garlic purée in a bowl until smooth.
    • Add the passion fruit pulp and whisk again until fully uniform in color and texture.
    • Taste and adjust balance with a little more pulp for tang or mayo for a softer profile if needed.
    • Cover and refrigerate at least 30 minutes before serving.
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