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Prepare the Salad

  1. Prepare the Salad

    • Combine couscous with harissa, kidney beans, figs, mint, cilantro and sunflower seeds. Toss with enough Hellmann’s Smoked Peach Dressing to coat, about 20 oz. Season with salt and pepper.
    • Drizzle or dollop the labneh throughout the salad, and serve in 1 ½ cup portions as a side dish.
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