Inspired by Cabo Verde’s Kriol tempero traditions, this aioli is smoky, softly sweet, and deeply savory. It brings warm, homestyle depth that pairs beautifully with seafood and comforting bites.
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Preparation
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Kriol Sofrito Aioli Ingredients
- Toss the onion and garlic with EVOO and roast at 450°F / 230°C until soft and nicely charred (not burnt), then cool slightly.
- Blend the roasted onion-garlic, roasted sweet peppers, and mayonnaise until completely smooth.
- Taste and adjust with a touch more mayo or peppers if needed.
- Cover and refrigerate at least 30 minutes before serving.
- TIP:- Taste and adjust with a touch more mayo or peppers if needed.
