Hogao Aioli

Name: Hogao Aioli
Yield: 10
Ingredients: 3.0cups Hellmann’s Real or Extra Heavy Mayonnaise; 1.0cup Scallions, chopped; 2.0each Garlic cloves, minced; 2.0cups Diced tomatoes; 1.0tsp Cumin, ground; 0.5tsp pepper,ground; 1.0tsp Salt; 1.0Tbsp Vegetable oil

Inspired by Colombia’s classic hogao, this aioli is savory, gently spiced, and comfortingly rich. It brings warm, homestyle depth to every bite. The flavor rounds out and elevates any dish it touches.

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Prepare the Hogao Aioli

Hellmann’s Real or Extra Heavy Mayonnaise 3.0 cups
Scallions, chopped 1.0 cup
Garlic cloves, minced 2.0 each
Diced tomatoes 2.0 cups
Cumin, ground 1.0 tsp
pepper,ground 0.5 tsp
Salt 1.0 tsp
Vegetable oil 1.0 Tbsp

Lactose Free

Dairy Free

Hellmann’s Extra Heavy Mayonnaise

Sauces & Dips

Nut Free

Vegetarian

Wheat Free

Colombia

Summer

Gluten free

Side

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Preparation

Prepare the Hogao Aioli
1. In a small saucepan, cook the scallions, garlic, tomatoes, cumin, pepper, salt, and vegetable oil over low heat until the tomato liquid reduces and the mixture slightly thickens (about 15 min).
2. Let the hogao base cool to room temperature.
3. Whisk the cooled hogao into the mayonnaise until completely uniform.
4. Taste and adjust seasoning if needed.
5. Cover and refrigerate at least 30 minutes before serving.
6. TIP:- Taste and adjust seasoning if needed.
Serving suggestions
1. Arepas or empanadas
2. Grilled chicken or pork
3. Patacones / fried plantain
4. Fries or yuca fries
5. Rice bowls & beans
6. Burgers & sandwiches
7. Roasted vegetables