Ingredients
Prepare the Pineapple-Macadamia Salsa
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Pineapple, small dice 4 cups
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Roasted salted macadamia nuts, chopped 2 cups
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Grape tomatoes, small dice 2 cups
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Red onion, small dice 0.75 cup
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Lime juice 3 Tbsp
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Chopped cilantro 0.25 cup
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Olive oil 2 Tbsp
Prepare the Citrus-Ginger Hollandaise
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Ginger, freshly grated 1 Tbsp
Prepare the Grilled Salmon
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Salmon filets, 5-6 oz each 10 each
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Chipotle powder
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Kosher salt
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Canola oil, as needed
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Watercress
Preparation
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Prepare the Pineapple-Macadamia Salsa
- Combine all ingredients and refrigerate until needed.
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Prepare the Citrus-Ginger Hollandaise
- Combine prepared hollandaise with Knorr Intense Flavors Citrus Fresh and grated ginger. Keep warm until needed.
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Prepare the Grilled Salmon
- Preheat a grill to about 200 C. Season the salmon with chipotle powder and salt. Brush with oil and grill on both sides until desired doneness.
- To finish the dish, spoon the hollandaise sauce on the plate. Top the salmon with Pineapple-Macadamia Salsa and garnish with watercress.