Hawaiian Grilled Salmon with Pineapple-Macadamia Salsa and Citrus-Ginger Hollandaise

This summer dish offers a taste of the tropics with sweet and spicy salsa and buttery, yet bright hollandaise.

Pineapple, small dice 4.0 cups
Roasted salted macadamia nuts, chopped 2.0 cups
Grape tomatoes, small dice 2.0 cups
Red onion, small dice 0.75 cup
Lime juice 3.0 Tbsp
Chopped cilantro 0.25 cup
Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz 2.0 Tbsp

Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz

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Olive oil 2.0 Tbsp

Prepare the Pineapple-Macadamia Salsa
- Combine all ingredients and refrigerate until needed.
Prepare the Citrus-Ginger Hollandaise
- Combine prepared hollandaise with Knorr Intense Flavors Citrus Fresh and grated ginger. Keep warm until needed.
Prepare the Grilled Salmon
- Preheat a grill to about 200 C. Season the salmon with chipotle powder and salt. Brush with oil and grill on both sides until desired doneness.
- To finish the dish, spoon the hollandaise sauce on the plate. Top the salmon with Pineapple-Macadamia Salsa and garnish with watercress.