Harissa Red Aioli

Name: Harissa Red Aioli
Yield: 10
Ingredients: 4.0cups Hellmann’s Real Mayonnaise; 0.25cup Harissa Paste; 2.5Tbsp Tomato paste; 2.5Tbsp Preserved Lemon Paste

Inspired by Tunisia’s “red cuisine,” this aioli is creamy, vibrant, and warmly spiced, combining harissa depth with citrusy preserved lemon for a bold, lively finish.

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Prepare the Harissa Red Aioli

Hellmann’s Real Mayonnaise 4.0 cups
Harissa Paste 0.25 cup
Tomato paste 2.5 Tbsp
Preserved Lemon Paste 2.5 Tbsp

Tunisia

Harissa

Side

Summer

Sauces & Dips

Inspired by Tunisia’s “red cuisine,” this aioli is creamy, vibrant, and warmly spiced, combining harissa depth with citrusy preserved lemon for a bold, lively finish.

...

Preparation

Prepare the Harissa Red Aioli
1. Whisk the mayonnaise, harissa, tomato paste, and preserved lemon paste until smooth and fully uniform.
2. Taste and adjust with a bit more harissa for heat or mayo for softness if needed.
3. Cover and refrigerate at least 30 minutes before serving.
Serving suggestions
1. Fried snacks & appetizers
2. Grilled skewers (lamb, chicken, veg)
3. Sandwiches & wraps
4. Grilled or fried seafood
5. Roasted vegetables
6. Couscous or grain bowls
7. Fries or crispy potatoes