Inspired by Nordic flavours, this creamy mayo blends fresh dill, Dijon mustard, and red wine vinegar for a sharp, herbaceous finish. It beautifully complements seafood and simple roasted dishes.
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Preparation
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Prepare the Gravlaxsas Aioli
- Add mayonnaise to a bowl.
- Stir in Dijon mustard and red wine vinegar until smooth.
- Fold in chopped dill and mix evenly.
- Taste and adjust acidity or mustard intensity if needed.
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Serving suggestions
- Smoked salmon or gravlax
- Poached or grilled salmon
- Shrimp sandwiches
- Fish cakes
- Boiled potatoes
- Roast beef sandwiches
- Open-faced Nordic toasts
