This creamy, briny, and brightly tangy aioli takes inspiration from classic Dutch fritessaus. Anchovies and capers add a deep umami note that makes each bite more irresistible. It brings instant flavor impact to any fried or comfort food.
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Preparation
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Fritessaus Aioli Ingredients
- In a bowl, whisk the mayonnaise and lemon juice until smooth and fully combined.
- Fold in the chopped pickled anchovies and capers, mixing until evenly distributed.
- Taste and adjust acidity with a touch more lemon or richness with a bit more mayo if needed.
- Cover and refrigerate at least 30 minutes before serving.
