Date & Tamarind Aioli

Name: Date & Tamarind Aioli
Yield: 10
Ingredients: 3.0cups Hellmann’s Real Mayonnaise; 0.5cup Date & Tamarind Chutney (Ashoka brand); 3.0Tbsp Garlic cloves, finely chopped (or 1 tbsp); 2.0tsp Shatta pepper paste; 2.0Tbsp Lemon juice, fresh; 2.0Tbsp Mint, fresh, chopped

Inspired by Saudi Arabian flavor traditions, this aioli is creamy, warmly spiced, and subtly sweet, blending date richness with bright lemon and a gentle aromatic heat

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Prepare the Date & Tamarind Aioli

Hellmann’s Real Mayonnaise 3.0 cups
Date & Tamarind Chutney (Ashoka brand) 0.5 cup
Garlic cloves, finely chopped (or 1 tbsp) 3.0 Tbsp
Shatta pepper paste 2.0 tsp
Lemon juice, fresh 2.0 Tbsp
Mint, fresh, chopped 2.0 Tbsp

Summer

Vegan

Date & Tamarind

Saudi Arabia

Lactose Free

Dairy Free

Gluten free

Sauces & Dips

Vegetarian

Wheat Free

Side

Inspired by Saudi Arabian flavor traditions, this aioli is creamy, warmly spiced, and subtly sweet, blending date richness with bright lemon and a gentle aromatic heat

...

Preparation

Prepare the Date & Tamarind Aioli
1. Whisk the mayonnaise, date-tamarind chutney, garlic, lemon juice, and shatta paste until smooth and fully combined.
2. Fold in the chopped mint and mix until evenly distributed.
3. Let the aioli rest 10 minutes to meld flavors.
4. Taste and adjust with a little more lemon for brightness or shatta for extra heat if needed.
5. Cover and refrigerate at least 30 minutes before serving.
Serving suggestions
1. Shawarma wraps / pita sandwiches
2. Grilled lamb or chicken kebabs
3. Roasted eggplant or veggie platters
4. Chickpea fritters / falafel
5. Grilled or fried fish
6. Flatbreads & mezze dips
7. Spiced grain or lentil salads