Inspired by Germany’s iconic currywurst sauce, this aioli blends creamy mayonnaise with curry powder and ketchup for a sweet, spiced, mildly tangy flavor. Bold and comforting, it pairs beautifully with sausages, crispy bites, and grilled favorites.
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Preparation
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Prepare the Currywurst Aioli
- Add mayonnaise to a bowl.
- Mix in curry powder until evenly incorporated.
- Stir in ketchup and whisk until smooth and uniform in colour.
- Taste and adjust curry intensity or sweetness if needed.
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Serving suggestions
- Bratwurst or currywurst
- Grilled sausages
- Crispy pork schnitzel
- Fries or potato wedges
- Chicken tenders
- Street-style hot dogs
- Grilled vegetable skewers
